Photo: David Holifield
Crispy rice cakes with soy-balsamic reduction Recipe
14 ingredients
6-8 servings
openrecipes
Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal.Keeping the elements separate...
Estimated Nutrition (whole recipe, rough)
625
Calories
9g
Protein
28g
Fat
87g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice Cake | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bag of thin rice cake sticks (about 1.5 lbs), cut in thirds
- Vegetable Oil
- 1 - 2 shallots, chopped
- 1 carrot, julienned and blanched
- Handful of fresh Cilantro leaves
- 1 red jalapeno, halved lengthwise then sliced thin
- Soy Balsamic Reduction
- 1 teaspoon sesame oil
- 4 scallions sliced on the bias
- 1 clove garlic, minced or grated
- 1/2 cup balsamic vinegar
- 1/2 cup soy sauce
- 1 tablespoon honey
- 2 cups green cabbage, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes