Photo: David Holifield
Apple Nut Cake with Rum Sauce
19 ingredients
30 min + 40 min
1 - 9x13 inch pan
openrecipes
"Moist and fruity cake with apples and pecans and a non-alcoholic rum sauce flavored with rum extract."
Estimated Nutrition (whole recipe, rough)
1025
Calories
23g
Protein
39g
Fat
140g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 cups white sugar
- 1 cup margarine
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon butter flavored extract
- 2 tablespoons water
- 4 apple - peeled, cored and diced
- 1 cup chopped pecans
- 1 cup water
- 1/2 cup margarine
- 2 teaspoons all-purpose flour
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- 1/4 teaspoon butter flavored extract
- 2 teaspoons rum flavored extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes