![Korean steamed chicken [Jjim Dak] Recipe](https://images.unsplash.com/photo-1546069901-ba9599a7e63c?w=600&h=400&fit=crop&q=80)
Photo: Lily Banse
Korean steamed chicken [Jjim Dak] Recipe
14 ingredients
20minutes
openrecipes
Steamed chicken [Jjim Dak] is a sweet but savory dish that is very popular in Korea. The dish originated from the city of Andong, which if you visit today you...
Estimated Nutrition (whole recipe, rough)
895
Calories
52g
Protein
21g
Fat
120g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a chopped whole chicken
- 3 Potatoes
- glass noodles
- 3 Dried chillies
- 1 and a half carrot
- 1 onion
- 2 spring onion
- 2/3 cup of soy sauce
- 3 Tbs cooking wine
- 1 Tbs oyster sauce
- 2 Tbs starch syrup(or rice syrup)
- 3 Tbs sugar
- 1 Tbs sesame oil
- Pepper and 1 crushed garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes