Apple Pumpkin Desserts

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 (21 ounce) can apple pie filling
• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup gingersnap crumbs
• 2 tablespoons butter or margarine, melted

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 350°F (175°C) and set out an 8-inch square baking dish.

2. Spread the apple pie filling evenly in the bottom of the dish.

3. In a bowl, whisk the pumpkin, sweetened condensed milk, eggs, ground cinnamon, ground nutmeg and salt until smooth.

4. Pour the pumpkin mixture over the apple filling and spread it evenly.

5. In a small bowl, stir the gingersnap crumbs with the melted butter or margarine until evenly moistened.

6. Scatter the crumb mixture evenly over the top of the pumpkin layer.

7. Bake for 25 to 30 minutes, until the topping is golden and the center is set and reaches 160°F (71°C) on an instant-read thermometer.

8. Cool on a wire rack for 30 minutes, then serve warm or chill until ready to serve.