Photo: Stephanie Studer
Asparagus piquant Recipe
5 ingredients
Two servings
openrecipes
First encountered this at the Hob Nob Cafe, inside the Union Club in Missoula, MT. The chef gave me his recipe, which I altered just a bit. The Cafe was changed...
Estimated Nutrition (whole recipe, rough)
166
Calories
4g
Protein
14g
Fat
9g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Asparagus | 6 spears (90g) | 27 |
| Clove | 1 tsp ground (2g) | 7 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Asparagus: 10 to 16 stalks, depending upon thickness. Thinner are better.
- Cider vinegar, sufficient to cover the asparagus (see instructions)
- Garlic - half clove, minced
- Powdered cayenne - dash (1/8" tsp)
- Olive oil - as needed to coat pan, asparagus
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes