Why it works: Apple and walnut match in chemistry and in kitchens. They rank in the top 10% of all ingredient pairs, and 1,051 recipes mention both. Both carry 2-octenal, which smells fatty, green. The science ↓
The recipe
8 - 1/2 cup servingsIngredients
Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Peel, core and chop the apples into bite-sized pieces, then place them in a large bowl.
In a separate bowl, beat the softened cream cheese until smooth, then mix in the yogurt, brown sugar, ground cinnamon and vanilla until fully combined.
Fold the cream cheese mixture into the chopped apples until every piece is evenly coated.
Add the 1 1/2 cups of chopped walnuts and the dried cranberries, folding gently to distribute them through the salad.
Spoon the salad into serving dishes or a bowl. Sprinkle the reserved 1/4 cup of chopped walnuts over the top.
Chill the salad in the refrigerator until ready to serve, if you prefer it cold.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Apple + walnuttop 10% of all pairsAroma overlapstrongMentioned together1,051 recipes
Shared aroma: 2-octenal (fatty, green).
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Cinnamon + vanillatop 2% of all pairsAroma overlapstrongMentioned together5,287 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
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Cinnamon + appletop 3% of all pairsAroma overlapstrongMentioned together5,586 recipes
Shared aroma: methyl cinnamate (strawberry).
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Cream cheese + yogurttop 3% of all pairsAroma overlapstrongMentioned together873 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Sugar + vanillatop 3% of all pairsAroma overlaplowMentioned together35,031 recipes
Shared aroma: beta-damascenone (apple, rose).
Sugar and vanilla share little aroma chemistry, yet 35,031 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
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