Photo: Anna Pelzer
10 Minute Caesar Salad Recipe
11 ingredients
2 main courses or 4 starter salads
openrecipes
I used to mess around with making scratch caesar dressing all the time but then I found a super quick version that really tastes good. If anyone is interested...
Estimated Nutrition (whole recipe, rough)
597
Calories
50g
Protein
40g
Fat
11g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 heads of romaine lettuce washed and cut anyway you like
- a couple fried or poached eggs depending on how many plates your making
- a couple strips of bacon chopped and pan fried until crispy
- a bunch of parmesan cheese
- 2 cups of mayo
- 1 tablespoon of dijon mustard
- 5 anchovy fillets minced
- half a lemon
- 2 tablespoons of extra virgin olive oil
- 2 cloves of garlic minced
- freshly cracked black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes