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Argentinean-Style Ribs

"At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy."

By allrecipes · From Open Recipes · 3 ingredients
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Argentinean-Style Ribs

Why it works: Beef and lime work together. They rank in the top 20% of all ingredient pairs, and cooks put them together in 539 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Argentinean-Style Ribs

6 servings
Prep5 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

261Calories
26 gProtein
15 gFat
4 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Beef100g cooked250
Limejuice of 1 lime (44ml)11
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beef + limetop 20% of all pairs
    Smell alikemoderate
    Cooked together539 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs