Photo: Wesual Click
Argentine Chimichurri Bread
13 ingredients
5 min + 30 min
1 - 1 1/2 pound loaf
openrecipes
"A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches."
Estimated Nutrition (whole recipe, rough)
688
Calories
15g
Protein
15g
Fat
121g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- 1 1/2 tablespoons white wine vinegar
- 3 tablespoons olive oil
- 1/8 teaspoon cayenne pepper
- 3/4 teaspoon dried oregano
- 2 cloves garlic, minced
- 3 tablespoons chopped onion
- 3 tablespoons fresh parsley
- 1 1/2 teaspoons salt
- 1 tablespoon white sugar
- 3 tablespoons wheat bran
- 3 cups bread flour
- 2 teaspoons active dry yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes