Photo: Pille R. Priske
Armenian Rice Pilaf
5 ingredients
5 min + 30 min
6 cups
openrecipes
"This is a staple of Armenian homes and is always a favorite with everyone. Very easy to prepare and delicious with any meal, especially poultry. I serve this rice with breaded, baked chicken quarters."
Estimated Nutrition (whole recipe, rough)
551
Calories
42g
Protein
21g
Fat
46g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 1 1/2 cups uncooked fine egg noodles
- 3 cups uncooked long grain white rice
- 5 (14.5 ounce) cans chicken broth
- 4 cubes chicken bouillon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes