Photo: Emiliano Vittoriosi
grilled butterflied leg of lamb Recipe
7 ingredients
8-10 servings
openrecipes
Grilling lamb is more difficult than beef because of its higher fat content. Flareups can also be an issue. This recipe calls for MED grill temperatures.
Estimated Nutrition (whole recipe, rough)
431
Calories
26g
Protein
35g
Fat
4g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbs Olive Oil
- 3 tbs Chopped Garlic
- 3 tbs Chopped Fresh Rosemary
- 3 tbs Chopped Fresh Thyme
- 1 tbs Kosher Salt
- 2 tsp Fresh Ground Pepper
- 1 boneless leg of lamb, 5 to 6 pounds, butterflied
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes