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Asian Chicken Salad Cups
Photo: Anna Pelzer

Asian Chicken Salad Cups

20 ingredients 30 min 12 servings openrecipes
Asian Chicken Salad Cups

"A delicious chicken salad with Asian-inspired flavors served in individual bread bowls. Perfect for a light lunch!"

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Estimated Nutrition (whole recipe, rough)

931
Calories
51g
Protein
26g
Fat
124g
Carbs

Counts 20 of 21 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 20 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Honey 1 tbsp (21g) 64
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Sriracha 1 tsp (5g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cooked boneless, skinless chicken breast halves, shredded
  • 1/2 head cabbage, finely shredded
  • 1/2 cup corn kernels
  • 1/4 cup chopped fresh cilantro
  • 2 green onions, chopped
  • 3 tablespoons sliced almonds
  • 1/2 cup mayonnaise
  • 2 tablespoons rice wine vinegar
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon white sugar
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • 1 teaspoon paprika
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon honey
  • 1/8 teaspoon ground ginger
  • 12 dinner rolls

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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