Photo: David Holifield
Asian Crab Cake Salad
17 ingredients
15 min + 10 min
6 servings
openrecipes
"Crab cakes with an Asian twist. Delicious served on arugula or your favorite greens. Warm cakes will wilt greens. Drizzle with sauce and a pinch of salt. Sprinkle with sesame seeds for garnish. Another option would be to make these as bite-size cakes and serve as an appetizer."
Estimated Nutrition (whole recipe, rough)
797
Calories
22g
Protein
32g
Fat
104g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Toasted Sesame Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup panko (Japanese bread crumbs)
- 1 egg, beaten
- 2 tablespoons mayonnaise
- 1 tablespoon toasted sesame seeds
- 1 teaspoon chile-garlic sauce (such as Sriracha®)
- 1 teaspoon grated fresh ginger root
- 1 teaspoon sesame oil
- 1/4 teaspoon soy sauce
- 1 pound fresh crabmeat, well drained
- salt and ground black pepper to taste
- 1/4 cup panko (Japanese bread crumbs)
- 2 tablespoons butter
- 6 cups arugula leaves
- 2 tablespoons mayonnaise
- 1 tablespoon chile-garlic sauce (such as Sriracha®)
- 1 tablespoon rice vinegar
- 1 tablespoon lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes