Photo: Alexander Maasch
spicy blue cheese slaw Recipe
9 ingredients
6
openrecipes
Finetuned from a newspaper recipe, goes well with every picnic feast and everyone wants more.
Estimated Nutrition (whole recipe, rough)
309
Calories
17g
Protein
14g
Fat
32g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs shredded cabbage
- 1/2 c chopped bottled hot peppers
- 3/4 c mayonnaise
- 1/4 c lemon juice
- 1/4 c white wine vinegar
- 1/2 tsp salt
- large pinch sugar
- pepper to taste
- 1/2 c crumbled blue cheese (or to taste)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes