Why it works: Blue cheese and cream cheese share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 70 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Asparagus Appetizers
40 piecesIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Blue cheese + cream cheesetop 1% of all pairsSmell alikestrongCooked together70 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Butter + cream cheesetop 8% of all pairsSmell alikemoderateCooked together2,747 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Butter + blue cheesetop 10% of all pairsSmell alikemoderateCooked together232 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Bread + asparagustop 13% of all pairsSmell alikemoderateCooked together363 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the asparagus
How well each one fits the dish's main ingredients (bread, butter, blue cheese, cream cheese, egg):
- Chivefits better
- Asparagusthe original
- Potatofits about as well
- Welsh onionfits about as well
Fit is the average pairing score against bread, butter, blue cheese, cream cheese, egg. Candidates are from the same food group and used in at least 100 recipes.
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