Why it works: Garlic and olive are a kitchen classic. They rank in the top 2% of all ingredient pairs, and 25,665 recipes mention both. Both carry linalool, which smells floral, citrus. The science ↓
Tri-Tip Tacos Recipe
15-20 tacosIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Garlic + olivetop 2% of all pairsAroma overlapmoderateMentioned together25,665 recipes
Shared aroma: linalool (floral, citrus).
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Clove + peppertop 5% of all pairsAroma overlapstrongMentioned together17,451 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Garlic + peppertop 8% of all pairsAroma overlapmoderateMentioned together27,090 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Garlic + clovetop 10% of all pairsAroma overlapmoderateMentioned together11,368 recipes
Shared aroma: linalool (floral, citrus).
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Clove + olivetop 10% of all pairsAroma overlapmoderateMentioned together5,866 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the clove
How well each one fits the dish's main ingredients (garlic, olive, pepper):
- Basilbetter flavor fit
- Rosemarybetter flavor fit
- Thymebetter flavor fit
- Clovethe original
Fit is the average pairing score against garlic, olive, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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