Photo: Lily Banse
Aunt Fannie's Dinner
8 ingredients
20 min + 20 min
6 servings
openrecipes
"A quick and easy dinner. This goes great with garlic bread and a salad."
Estimated Nutrition (whole recipe, rough)
403
Calories
32g
Protein
16g
Fat
34g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup uncooked elbow macaroni
- 1 1/2 pounds ground beef
- 1/2 onion, chopped
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 (8 ounce) can tomato sauce
- 1 cup stewed, diced tomatoes
- 1 (15 ounce) can whole kernel corn, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes