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Aunty Pasto's Seafood Lasagna

"This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A wonderful dish to serve guests either at a luncheon or for a dinner party. I have served this dish to so many of my friends, and they have all asked for the recipe."

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Aunty Pasto's Seafood Lasagna

Why it works: Cream cheese and cottage cheese share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 77 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Aunty Pasto's Seafood Lasagna

8 servings
Prep5 min
Cook1 hr 15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1005Calories
74 gProtein
62 gFat
36 gCarbs

Counts 16 of 19 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 16 portions
IngredientPortion assumedkcal
Milk1 cup (244ml) whole149
Cheddar Cheese1 oz (28g)113
Parmesan Cheese1 oz (28g)110
Butter1 tbsp (14g)102
Cream Cheese1 oz (28g)99
Shrimp100g cooked99
Cottage Cheese1/2 cup (113g) 2%98
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51
Onion1 medium (110g)44
Wine2 tbsp cooking wine (30ml)25
Mushroom1/2 cup sliced (35g)15
Mushrooms1/2 cup sliced (35g)15
Black Pepper1 tsp ground (2.3g)6
Basil5 leaves fresh (2.5g)1
Salt1 tsp (6g)0
Lasagnanot in our table0
Soupnot in our table0
Saladnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Smell alikestrong
    Cooked together77 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Basil + peppertop 4% of all pairs
    Smell alikestrong
    Cooked together5,294 recipes

    Shared aroma: methyl cinnamate (strawberry).

  3. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Butter + cream cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together2,747 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Butter + cottage cheesetop 10% of all pairs
    Smell alikemoderate
    Cooked together376 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the basil

How well each one fits the dish's main ingredients (butter, onion, cream cheese, cottage cheese, egg, pepper, cream):

  1. Garlicfits better
  2. Nutmegfits better
  3. Parsleyfits better
  4. Basilthe original

Fit is the average pairing score against butter, onion, cream cheese, cottage cheese, egg, pepper, cream. Candidates are from the same food group and used in at least 100 recipes.