Photo: Sorin Gheorghita
Can't Stop Eating It Onion Dip! Recipe
9 ingredients
8-10 hungry tailgaters
openrecipes
People stand around this dish and cannot stop eating it. I promise you, no leftovers! The sweetness of the Vidalia onions and the twang from the seasoning and...
Estimated Nutrition (whole recipe, rough)
817
Calories
28g
Protein
28g
Fat
111g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons of butter divided
- 3 medium Vidalia onions sliced
- 1 clove of garlic minced
- 1 Tablespoon of KS Masterpiece BBQ seasoning
- 2 cups of grated Gruyere cheese
- 1 cup of mayonnaise
- Dash of cayenne pepper or to taste
- 1/2 cup of Panko bread crumbs
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes