Photo: Sam Loyd
Wolfpack Porkers on buns with Red Slaw Recipe
3 ingredients
8
openrecipes
Charred spicy pork tenderloin piled high with a Carolina funked up style BBQ slaw on grilled dog bun!!!
Estimated Nutrition (whole recipe, rough)
498
Calories
31g
Protein
29g
Fat
30g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Relish | not in our table | 0 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Porkers -1 whole pork tenderloin about 1.5 lbs 1/2 cup K.C. Masterpiece Barbecue Sauce 1/2 cup olive oil 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon ground red pepper
- For the Red Slaw - 1 small head of green cabbage, chopped finely 2 medium carrot grated 1 small sweet onion, thinly sliced 1 red bell pepper, sliced thinly in strips 3/4 cup of K.C. Masterpiece Barbecue Sauce 1/4 cup apple cider vinegar 2 tablespoons of your favorite pickle relish 1 teaspoon Chipotl
- 8 Hot dog buns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes