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Authentic South Indian Biryani
Photo: K8

Authentic South Indian Biryani

18 ingredients 15 min + 2 hr 4 servings openrecipes
Authentic South Indian Biryani

"The deep flavors and piquant aromas of southern Indian cooking come to life in this recipe. Chicken simmers in a yogurt and tomato sauce rich with herbs and spices. This recipe calls for chicken, but you can use whatever meat you prefer. It can be a vegetarian dish, too. Just add vegetables instead of meat."

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Estimated Nutrition (whole recipe, rough)

804
Calories
56g
Protein
31g
Fat
77g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/2 tablespoons vegetable oil
  • 1 pod cardamom
  • 1 clove
  • 1 cinnamon stick
  • 4 medium onions, chopped
  • 3 tablespoons chopped fresh garlic
  • 1/4 teaspoon chopped fresh ginger
  • 1 pound boneless skinless chicken breasts, cut into cubes
  • chili powder to taste
  • 1 1/2 medium tomatoes, chopped
  • 16 ounces plain yogurt
  • 3 tablespoons water
  • lemon juice, to taste
  • 3 cups white rice
  • 1 teaspoon butter
  • salt to taste
  • 1 bunch fresh mint, chopped
  • 1 bunch chopped cilantro

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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