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Avocado Cheese Bread

"A delicious, flat avocado cheese bread that will not only add color to your table, but will add a completely new nutritional dimension to your 'bread' menu! You will make this frequently!"

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Why it works: Avocado and cheese work together. They rank in the top 10% of all ingredient pairs, and 363 recipes mention both. Both carry nonanal, which smells fat, citrus. The science ↓

The recipe

1 (9x13) loaf
Prep15 min
Cook17 min

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

  1. Preheat the oven to 400°F (204°C). Grease a 9x13 inch baking pan.

  2. In a large bowl, stir the mashed avocados, beaten eggs and lemon-flavor yogurt until smooth.

  3. Stir in the shredded Monterey Jack cheese, self-rising corn meal mix and fajita seasoning until just combined. Do not overmix.

  4. Spread the batter evenly into the prepared pan.

  5. Bake for about 17 minutes, until golden on top, set in the center and a toothpick inserted in the middle comes out clean.

  6. Let the loaf cool in the pan for 5 minutes, then cut into squares and serve warm.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Avocado + cheesetop 10% of all pairs
    Aroma overlapmoderate
    Mentioned together363 recipes

    Shared aroma: nonanal (fat, citrus).

  2. Avocado + corntop 4% of all pairs
    Aroma overlapstrong
    Mentioned together444 recipes

    Shared aroma: estragole (anise, licorice).

  3. Yogurt + cheesetop 5% of all pairs
    Aroma overlapstrong
    Mentioned together875 recipes

    Shared aroma: ethyl octanoate (fruity).

  4. Avocado + lemontop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together800 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  5. Avocado + yogurttop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together426 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the lemon

How well each one fits the dish's main ingredients (avocado, egg, yogurt, cheese, corn):

  1. Limebetter flavor fit
  2. Coconutbetter flavor fit
  3. Cherrybetter flavor fit
  4. Lemonthe original

Fit is the average pairing score against avocado, egg, yogurt, cheese, corn. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).