Avocado Prosciutto Ham Sandwich

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1/2 ripe avocado, pitted
• 2 slices pumpernickel toasted bread
• 1/4 cup canned garbanzo beans, rinsed and drained
• 1 pinch salt
• 1 slice prosciutto
• 1 1/2 slices tomato
• 1 slice Havarti cheese
• 1/4 cup alfalfa sprouts

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Toast the pumpernickel slices in a toaster or under a broiler until golden, then let them cool for 2 minutes.

2. Scoop the avocado flesh into a small bowl, add the rinsed and drained garbanzo beans and a pinch of salt, and mash together with a fork until mostly smooth.

3. Spread the avocado and bean mixture evenly over one side of each toasted slice.

4. Layer the Havarti cheese on one slice, then the prosciutto, folding or tearing it to fit.

5. Add the tomato slices over the prosciutto and top with the alfalfa sprouts.

6. Close the sandwich with the second slice of bread, press gently, and cut diagonally before serving.