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Sausage, Apple, and Cranberry Stuffing
Photo: Matheus Cenali

Sausage, Apple, and Cranberry Stuffing

14 ingredients 15 min + 25 min 10 servings openrecipes
Sausage, Apple, and Cranberry Stuffing

This stuffing blends sausage, turkey liver, fruits, and veggies.

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Estimated Nutrition (whole recipe, rough)

885
Calories
66g
Protein
32g
Fat
84g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Wheat Bread 1 slice (30g) white 79
White Bread 1 slice (30g) white 79
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Celery 1 stalk (40g) 6
Rosemary 1 tsp dried (1.2g) 4
Thyme 1 tsp dried (1.4g) 4
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Liver not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups cubed whole wheat bread
  • 3 3/4 cups cubed white bread
  • 1 pound ground turkey sausage
  • 1 cup chopped onion
  • 3/4 cup chopped celery
  • 2 1/2 teaspoons dried sage
  • 1 1/2 teaspoons dried rosemary
  • 1/2 teaspoon dried thyme
  • 1 Golden Delicious apple, cored and chopped
  • 3/4 cup dried cranberries
  • 1/3 cup minced fresh parsley
  • 1 cooked turkey liver, finely chopped
  • 3/4 cup turkey stock
  • 4 tablespoons unsalted butter, melted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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