Photo: David Holifield
Apricot Filling and Frosting for Angel Food Cakes
7 ingredients
20 min + 10 min
1 - 9 or 10 inch tube cake
openrecipes
"This is a great recipe to fill and frost angel food cake, especially in the summer months."
Estimated Nutrition (whole recipe, rough)
152
Calories
7g
Protein
6g
Fat
21g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (.25 ounce) package unflavored gelatin
- 1/4 cup cold water
- 1 1/2 cups dried apricots, chopped
- 2 tablespoons lemon juice
- 1 cup confectioners' sugar
- 1/4 teaspoon salt
- 1 cup heavy cream, whipped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes