Photo: Mike Kenneally
Baby Back Ribs with Spicy Papaya Sauce
7 ingredients
10 min + 1 hr 50 min
4 pounds
openrecipes
"Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent!"
Estimated Nutrition (whole recipe, rough)
357
Calories
28g
Protein
14g
Fat
24g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Honey | 1 tbsp (21g) | 64 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Papaya | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 clove garlic, minced
- 1 cup papaya - peeled, seeded and cubed
- 1/2 cup water
- 1/2 cup white wine
- 1/2 cup honey
- 1/4 cup tomato paste
- 4 pounds pork spareribs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes