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Bab's Turkey Mushroom Lasagna Rolls
Photo: Eaters Collective

Bab's Turkey Mushroom Lasagna Rolls

15 ingredients 20 min + 1 hr 8 servings openrecipes
Bab's Turkey Mushroom Lasagna Rolls

"A short ingredient list makes this a weeknight possibility. It works great at potlucks, card parties or big family gatherings. What I love about it is that everyone has an individual serving and service is simple. Toss up a salad and dinner is done! Servings can vary depending on how hungry everyone is. Kids usually eat one and hungry husbands can easily eat two. You be your own family's judge. Rest assured everyone will love these."

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Estimated Nutrition (whole recipe, rough)

707
Calories
63g
Protein
41g
Fat
18g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Ricotta Cheese 1/2 cup (124g) part-skim 174
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Tomato 1 medium (123g) 22
Mushrooms 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Lasagna not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cooking spray
  • 8 uncooked lasagna noodles
  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 tablespoons Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 cloves garlic, minced
  • 1 (20 ounce) jar marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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