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Babi's Bean Salad
Photo: Anna Pelzer

Babi's Bean Salad

15 ingredients 30 min + 40 min 6 servings openrecipes
Babi's Bean Salad

"This recipe was actually a bit of a fluke, the result of what my sister had in her refrigerator when I went to visit. The bottom line is that the ingredients of this salad blended together into a heavenly combination that was devoured immediately! Hope you enjoy it!"

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Estimated Nutrition (whole recipe, rough)

335
Calories
4g
Protein
14g
Fat
53g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Black-Eyed Pea not in our table 0
Peppermint not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups dried black-eyed peas, soaked overnight
  • 1/3 cup chopped celery, with leaves
  • 1 1/2 cups shredded carrot
  • 3/4 cup chopped fresh parsley
  • 1/2 cup chopped white onion
  • 1/8 cup chopped fresh mint
  • Dressing:
  • 1/4 cup olive oil
  • 2 oranges, juiced
  • 1/2 lemon, juiced
  • 1 garlic clove, pressed
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon brown sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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