Why it works: Mandarin orange and apple cider vinegar work together. They rank in the top 13% of all ingredient pairs, and 8 recipes mention both. Both carry isoamyl acetate, which smells banana, pear. The science ↓
The recipe
8 servingsIngredients
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Drain the baby beets and mandarin oranges, then rinse the beets and cut each one into quarters.
Cut the purple onion into chunks.
In a large bowl, stir together the apple cider vinegar and orange juice.
Add the beets, mandarin oranges, and onion chunks to the bowl and toss gently to coat them in the liquid.
Cover the bowl and refrigerate until well chilled, at least 1 hour, stirring once halfway through.
Stir again and serve cold.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Mandarin orange + apple cider vinegartop 13% of all pairsAroma overlapmoderateMentioned together8 recipes
Shared aroma: isoamyl acetate (banana, pear).
-
Mandarin orange + orangetop 1% of all pairsAroma overlapstrongMentioned together87 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Onion + apple cider vinegartop 7% of all pairsAroma overlapmoderateMentioned together469 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Apple cider vinegar + orangetop 11% of all pairsAroma overlapmoderateMentioned together42 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Mandarin orange + oniontop 13% of all pairsAroma overlapmoderateMentioned together83 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the onion
How well each one fits the dish's main ingredients (mandarin orange, apple cider vinegar, orange):
- Carrotbetter flavor fit
- Capsicumbetter flavor fit
- Tomatobetter flavor fit
- Onionthe original
Fit is the average pairing score against mandarin orange, apple cider vinegar, orange. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.