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Bachelor's Stew
Photo: Kevin McCutcheon

Bachelor's Stew

13 ingredients 6 servings openrecipes
Bachelor's Stew

"For all of you bachelors out there, this is a really great recipe and you can use it to catch a lady's eye! It is very savory and hearty!"

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Estimated Nutrition (whole recipe, rough)

457
Calories
35g
Protein
17g
Fat
42g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Bread 1 slice (30g) white 79
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Mushrooms 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
  • 1/3 cup dried bread crumbs
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 yellow onion
  • 3 carrots, cut into thick strips
  • 4 stalks celery, chopped
  • 1 teaspoon dried basil
  • 1/3 cup quick-cooking tapioca
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 teaspoon soy sauce
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1 cup beef broth

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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