Photo: Lily Banse
Bacon Jalapeno Pepper Chicken Bites
6 ingredients
40 min + 15 min
24 appetizers
openrecipes
"I never really cared for the cream cheese versions of stuffed jalapeno peppers, so I came up with my own. It takes a little prep work, but they are so worth it! Serve with ranch dressing for dipping."
Estimated Nutrition (whole recipe, rough)
260
Calories
36g
Protein
7g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound jalapeno peppers
- 1 pound chicken tenderloins, halved
- 1 tablespoon seasoned salt, or to taste
- 1 teaspoon garlic powder, or to taste
- 1 onion, cut into thin wedges
- 1 pound bacon, cut in half crosswise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes