Photo: Wright Brand Bacon
Bacon Quiche Tarts
7 ingredients
15 min + 25 min
10 tarts
openrecipes
"Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 350 degrees F for 10 to 15 minutes, or until warm."
Estimated Nutrition (whole recipe, rough)
687
Calories
31g
Protein
42g
Fat
48g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Green Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 slices bacon
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons milk
- 2 eggs
- 1/2 cup shredded Swiss cheese
- 2 tablespoons chopped green onion
- 1 (10 ounce) can refrigerated flaky biscuit dough
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes