Photo: Mariana Medvedeva
Bacon Potato Pancakes
8 ingredients
20 min + 25 min
6 servings
openrecipes
"Crispy potato pancakes with bacon and thyme."
Estimated Nutrition (whole recipe, rough)
870
Calories
27g
Protein
24g
Fat
136g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bacon
- 4 Idaho potatoes, peeled and shredded
- 1/4 cup all-purpose flour
- 2 eggs
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh thyme
- salt and ground black pepper to taste
- vegetable oil for frying, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes