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Bacon Wrapped Brown Sugar Smokies Dipping Sauce

"I love this site's recipe for Bacon Wrapped Smokies/Brown Sugar Smokies. One of the recipe reviewers suggests a dipping sauce that consists of mayo, brown sugar and chili sauce, I didn't have any chili sauce on hand, so I substituted with regular BBQ sauce, with this as the result. Amount of ingredients is approximate, measure to your own taste."

By allrecipes · From Open Recipes · 3 ingredients
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Bacon Wrapped Brown Sugar Smokies Dipping Sauce

Why it works: Sauce and sugar match in chemistry and in kitchens. They rank in the top 13% of all ingredient pairs, and cooks put them together in 5,147 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Bacon Wrapped Brown Sugar Smokies Dipping Sauce

2 /3 cup
Prep5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

127Calories
6 gProtein
5 gFat
13 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sauce + sugartop 13% of all pairs
    Smell alikestrong
    Cooked together5,147 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs