Why it works: Sweet potato and buttermilk work together. They rank in the top 22% of all ingredient pairs, and cooks put them together in 35 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Bacon Sweet Potato Cornbread
1 9-inch skilletIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sweet potato + buttermilktop 22% of all pairsSmell alikemoderateCooked together35 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Sweet potato + eggtop 25% of all pairsSmell alikemoderateCooked together843 recipes
Shared aroma: 2-nonenal (fatty, green).
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Buttermilk + eggtop 25% of all pairsSmell alikelowCooked together2,986 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the sweet potato
How well each one fits the dish's main ingredients (buttermilk, egg):
- Chivefits better
- Cucumberfits better
- Asparagusfits better
- Sweet potatothe original
Fit is the average pairing score against buttermilk, egg. Candidates are from the same food group and used in at least 100 recipes.
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