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Bacon Wrapped Stuffed Mushrooms

"A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!"

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Bacon Wrapped Stuffed Mushrooms

Why it works: Onion and mushroom are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 10,626 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Bacon Wrapped Stuffed Mushrooms

20 appetizers
Prep10 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

201Calories
8 gProtein
14 gFat
14 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Cream Cheese1 oz (28g)99
Onion1 medium (110g)44
Bacon1 slice cooked (8g)43
Mushrooms1/2 cup sliced (35g)15

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + mushroomtop 10% of all pairs
    Smell alikemoderate
    Cooked together10,626 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Cream cheese + mushroomtop 14% of all pairs
    Smell alikemoderate
    Cooked together180 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  3. Onion + cream cheesetop 20% of all pairs
    Smell alikemoderate
    Cooked together1,097 recipes

    Shared aroma: ethyl butyrate (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (cream cheese, mushroom):

  1. Chivefits better
  2. Spinachfits better
  3. Tomatofits better
  4. Onionthe original

Fit is the average pairing score against cream cheese, mushroom. Candidates are from the same food group and used in at least 100 recipes.