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Bacon Wrapped Pretzels

"Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm chocolate sauce for dipping."

By allrecipes · From Open Recipes · 5 ingredients
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Bacon Wrapped Pretzels

Why it works: Sugar and pepper are a kitchen classic. They rank in the top 32% of all ingredient pairs, and cooks put them together in 19,401 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Bacon Wrapped Pretzels

20 servings
Prep15 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

100Calories
3 gProtein
4 gFat
14 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Sugar1 tbsp (12.5g) granulated49
Bacon1 slice cooked (8g)43
Chili1 tsp (2.7g)8

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + peppertop 32% of all pairs
    Smell alikelow
    Cooked together19,401 recipes

    Shared aroma: 2-nonenal (fatty, green).

Sugar and pepper barely smell alike, yet cooks put them together in 19,401 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs