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Bacon-Chocolate Bruschetta

"A combination of bacon and chocolate on crostini. The creamy-sweetness of the chocolate with the crispy-saltiness of the bacon is very pleasing. The chocolate chips hold their shape but melt wonderfully when bitten."

By allrecipes · From Open Recipes · 4 ingredients
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Bacon-Chocolate Bruschetta

Why it works: Olive and chocolate are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 1,420 recipes. Both carry isoamyl acetate, which smells banana, fruity. The science ↓

Bacon-Chocolate Bruschetta

9 appetizers
Prep20 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

410Calories
8 gProtein
26 gFat
35 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Olive Oil1 tbsp (14g)119
Sourdough1 slice (36g)93
Bacon1 slice cooked (8g)43

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + chocolatetop 21% of all pairs
    Smell alikemoderate
    Cooked together1,420 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs