Photo: Anna Pelzer
Bacon, Lettuce, and Tomato Macaroni Salad
10 ingredients
20 min + 10 min
12 servings
openrecipes
"The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish."
Estimated Nutrition (whole recipe, rough)
315
Calories
19g
Protein
18g
Fat
19g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups elbow macaroni
- 1 1/4 cups mayonnaise
- 5 teaspoons white vinegar
- 1 1/4 cups diced celery
- 1 large tomato, diced
- 5 green onions, finely chopped
- 1/2 cup shredded Cheddar cheese
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 (16 ounce) package bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes