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Baked Brie

"Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker."

By allrecipes · From Open Recipes · 4 ingredients
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Baked Brie

Why it works: Artichoke and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 600 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Baked Brie

1 Brie round
Prep10 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

318Calories
12 gProtein
23 gFat
20 gCarbs

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Cheese1 oz (28g) cheddar113
Artichoke1 medium (128g)60
Tomato1 medium (123g)22
Garlic1 clove (3g)4
Brienot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Artichoke + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together600 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Tomato + garlictop 3% of all pairs
    Smell alikemoderate
    Cooked together14,076 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Artichoke + clovetop 7% of all pairs
    Smell alikestrong
    Cooked together175 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Brie + cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together161 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Tomato + artichoketop 9% of all pairs
    Smell alikemoderate
    Cooked together354 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (tomato, artichoke, garlic, brie, cheese):

  1. Thymefits better
  2. Oreganofits better
  3. Capersfits better
  4. Clovethe original

Fit is the average pairing score against tomato, artichoke, garlic, brie, cheese. Candidates are from the same food group and used in at least 100 recipes.