Baked Hawaiian Sandwiches

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 24 Hawaiian bread rolls (such as King's®), split
• 12 thin slices of honey-cured deli ham, halved
• 12 slices Swiss cheese, halved
• 12 thin slices deli smoked turkey, halved
• 12 thin slices provolone cheese, halved
• 1/2 cup butter
• 1/4 cup white sugar
• 1/4 cup dried onion flakes
• 2 tablespoons poppy seeds
• 1 tablespoon honey mustard

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch (23x33 cm) baking dish, or line it with foil.

2. Melt the butter in a small saucepan over low heat. Stir in the white sugar, dried onion flakes, poppy seeds and honey mustard until blended.

3. Slice the rolls horizontally, keeping the bottom halves in the dish and setting the tops aside on a sheet pan.

4. Layer the bottom roll halves with the honey-cured ham, Swiss cheese, smoked turkey and provolone, halving slices as needed to fit.

5. Spread the warm butter mixture over the cut sides of the roll tops, then place the tops over the filled bottoms.

6. Cover the dish tightly with foil and bake for 10 minutes, until the cheese melts and the meats are heated through.

7. Remove the foil and bake for 5 minutes more, until the rolls are golden on top.

8. Cut the sandwiches apart along the seams and serve warm.