Cylindrical Jelly-Moulds
Ingredients
Directions
Prepare a cylindrical jelly mould.
Fill the mould halfway with transparent jelly.
Once set, arrange blamange cut into equal thickness and size around the jelly.
Fill the mould with the remaining nearly cold jelly.
Garnish with light whipped cream and fruit as desired.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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