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To Clakcii Almonds

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Clakcii Almonds

Ingredients

Directions

  1. Place the almonds in a saucepan with plenty of cold water.

  2. Heat the water slowly until it is just scalding.

  3. Transfer the almonds to a basin and peel them.

  4. Place the peeled almonds in cold water.

  5. Dry the almonds well with a soft cloth before using.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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