Photo: Mae Mu
Baked Pears with Wine and Walnut Cream
10 ingredients
30 min + 30 min
8 pear halves
openrecipes
"Sweet, fruity dessert. Garnish with orange peel and walnuts if desired."
Estimated Nutrition (whole recipe, rough)
426
Calories
20g
Protein
9g
Fat
63g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Yogurt | 170g plain Greek | 100 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pears, peeled
- 10 fluid ounces red wine, or more to taste
- 1/2 cup dark brown sugar, packed
- 1 vanilla bean, split and seeds scraped out and reserved
- 1 orange, peeled and juiced (peel reserved)
- 7 ounces shelled walnuts, divided
- 1/2 cup heavy whipping cream
- 1/2 cup sour cream
- 1 orange, zested and juiced
- 2 teaspoons dark brown sugar, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes