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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

"This easy to make dish will impress your family or friends with its exotic flavors. This recipe will have your friends and family coming back for more!"

By allrecipes · From Open Recipes · 10 ingredients
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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Why it works: Pasta and garlic match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 2,079 recipes. Both carry acetic acid, which smells sour, vinegar. The science ↓

Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

1 - 9x13 inch baked pasta
Prep15 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1001Calories
62 gProtein
56 gFat
62 gCarbs
What these numbers assume: 11 portions
IngredientPortion assumedkcal
Pork100g cooked242
Pasta1 cup cooked (140g)220
Milk1 cup (244ml) whole149
Olive Oil1 tbsp (14g)119
Parmesan Cheese1 oz (28g)110
Mozzarella Cheese1 oz (28g)85
Cream1 tbsp (15ml) heavy51
Mushroom1/2 cup sliced (35g)15
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pasta + garlictop 2% of all pairs
    Smell alikestrong
    Cooked together2,079 recipes

    Shared aroma: acetic acid (sour, vinegar).

  2. Olive + garlictop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  3. Clove + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Pasta + olivetop 5% of all pairs
    Smell alikestrong
    Cooked together2,227 recipes

    Shared aroma: nonanal (fat, citrus).

  5. Mushroom + parmesan cheesetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,199 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (pasta, olive, mushroom, garlic, cream, pepper, parmesan cheese):

  1. Basilfits better
  2. Capersfits better
  3. Thymefits better
  4. Clovethe original

Fit is the average pairing score against pasta, olive, mushroom, garlic, cream, pepper, parmesan cheese. Candidates are from the same food group and used in at least 100 recipes.