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Baked Onion Dip II

"This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers."

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Baked Onion Dip II

Why it works: Cheddar cheese and parmesan cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 592 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Baked Onion Dip II

5 cups
Prep10 min
Cook45 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

345Calories
24 gProtein
22 gFat
12 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Cheddar Cheese1 oz (28g)113
Parmesan Cheese1 oz (28g)110
Egg1 large egg (50g)78
Onion1 medium (110g)44

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Smell alikestrong
    Cooked together592 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Cheddar cheese + oniontop 13% of all pairs
    Smell alikemoderate
    Cooked together3,669 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Onion + parmesan cheesetop 15% of all pairs
    Smell alikemoderate
    Cooked together3,717 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (cheddar cheese, parmesan cheese):

  1. Tomatofits better
  2. Potatofits better
  3. Broccolifits better
  4. Onionthe original

Fit is the average pairing score against cheddar cheese, parmesan cheese. Candidates are from the same food group and used in at least 100 recipes.