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Tart . Tourte De Frangipane

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Tart . Tourte De Frangipane

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Preheat the oven to 400°F (200°C).

  2. Roll out the puff pastry and cover a tart pan.

  3. Fill the tart with frangipane, leaving a 1-inch border.

  4. Form a band with the pastry around the edge and seal the ends.

  5. Glaze the pastry and create a design on top.

  6. Bake in the hot oven until done.

  7. Dust with fine sugar and serve hot or cold.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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