Baked Sweet Potatoes with Ginger and Honey

Ingredients

Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 9 sweet potatoes, peeled and cubed
• 1/2 cup honey
• 3 tablespoons grated fresh ginger
• 2 tablespoons walnut oil
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground black pepper

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 400°F (200°C) and lightly oil a large baking dish.

2. Place the peeled, cubed sweet potatoes in a bowl and toss with the walnut oil, ground cardamom and black pepper until evenly coated.

3. Spread the potatoes in a single layer in the baking dish and roast for about 25 minutes, turning once halfway through, until they begin to soften.

4. In a small bowl, stir together the honey and grated fresh ginger until combined.

5. Drizzle the honey and ginger mixture over the potatoes and toss gently in the dish.

6. Return the dish to the oven and roast for another 15 minutes, until the potatoes are tender and lightly caramelized at the edges.

7. Serve the sweet potatoes warm.