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Soup

Potage De Concombres Aux Petits Pois

A French soup of peas and cucumbers in consommé, lightly sweetened with sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Peas and cucumber match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and 629 recipes mention both. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Potage De Concombres Aux Petits Pois

Ingredients

Directions

Prepare

  1. Prepare the consommé as usual.

Assemble and serve

  1. Pour boiling consommé into a tureen containing the peas.

  2. Cut cucumbers into scallops and dress them in demi-glaze with sugar.

  3. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Peas + cucumbertop 5% of all pairs
    Aroma overlapstrong
    Mentioned together629 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Cucumber + sugartop 26% of all pairs
    Aroma overlapmoderate
    Mentioned together3,112 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Peas + sugartop 31% of all pairs
    Aroma overlaplow
    Mentioned together1,928 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Peas
Add body and a fresh, sweet vegetable flavour to the soup.
Cucumbers
Contribute a cool, crisp texture and a light, fresh taste.
Sugar
Adds a touch of sweetness that balances the savoury consommé.

Flavor stand-ins for the peas

How well each one fits the dish's main ingredients (cucumber, sugar):

  1. Chickpeabetter flavor fit
  2. Chestnutbetter flavor fit
  3. Sesamebetter flavor fit
  4. Peasthe original

Fit is the average pairing score against cucumber, sugar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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