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Croque En Louche De Non Vertes Glacees Au Caramel

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Croque En Louche De Non Vertes Glacees Au Caramel

Oven, in the book's wordsA slow oven

Ingredients

Directions

The book says “a slow oven”. The 300°F (150°C) in the steps is the modern equivalent, not the book's own figure.

  1. Clean the walnuts, keeping them whole.

  2. Place them in a 300°F (150°C) oven to lightly color.

  3. Once cold, glaze each walnut individually.

  4. Arrange the glazed walnuts in a mold and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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